Tuscan Roasted Vegetables and Salmon

A wonderful, healthy way to use some of your summer veggies.

The Grantham Gardener

Baking fresh salmon with a colourful and tasty array of roasted vegetables makes a perfect meal. Grill the potatoes, sweet potatoes and eggplant to soften them and start the cooking process. When tossed with the capsicum, zucchini and sweet Spanish onion and baked in a hot oven the potatoes become golden and crisp and the other vegetables caramelise and bring out all their wonderful flavours. Making some homemade balsamic glaze to brush over the fresh salmon adds a touch of sweetness too.

Tuscan Roasted Vegetables and Salmon


  • 4 fresh salmon fillets, skin removed
  • 2 large Desiree Potatoes
  • 1 medium red sweet potato
  • 1 large red capsicum
  • 2 small zucchini
  • 1 Spanish onion
  • 2 large garlic cloves, finely chopped
  • 1 small eggplant
  • Extra Virgin olive oil
  • Salt and freshly ground black pepper
  • Fresh rosemary, finely chopped
  • Italian herb seasoning

Homemade Balsamic Glaze:

  • 1/2 cup Balsamic Vinegar
  • 1Tblsp brown sugar
  • Pinch…

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