No videos this week. I thought I’d just share some recipes and creative ways to use leftover Halloween candy…other than eating it! These recipes can be found in an article from REAL SIMPLE. To see the article FOLLOW THIS LINK.
Dulce De Leche Candy Bar Terrine
Ingredients
- 14 Snickers Fun Size Bars, cut into thirds (17 grams each, about 1 1/2 cups total)
- 2 pints dulce de leche ice cream, softened
To see the entire recipe, FOLLOW THIS LINK.