Here’s a quick 1:42 video with 8 easy tips to eat a healthier diet!
Hello everyone! I am so excited to introduce this new series!!! I am a firm believer in whole food cooking, the way our grandparents and great-grandparents used to prepare. So, I set out on a mission to find old cookbooks from the early to mid 1900’s. I found six cookbooks that fit the bill, with…Read more »
Here’s a quick, easy and healthy breakfast casserole, to make in just minutes, then you’ve got breakfast prepped for the week! Happy Tuesday Everyone!
Does Eggs Benedict seem like a luxury food, only made on special occasions? After all, what about the hollandaise sauce? Don’t worry. I’ve got you covered! (A second video follows, showing how to make the Hollandaise Sauce.) Here’s a 30-second video showing how to make Eggs Benedict. Does making Hollandaise Sauce seem daunting? Not to…Read more »
“For a dish with raw onions, soak them in cold water first to reduce their pungency. The cold water draws out the sulfates, making the onions more tolerable. “ ~ http://www.buzzfeed.com
“Before adding juicy vegetables to a salad, lightly salt them to brighten the taste of the salad without making it “salty.” Salt will bring out the excess water in your vegetables, which helps them stay crunchy — and a good salad is 100% crunch, 0% sogginess.” ~ https://www.buzzfeed.com
“Always cook in stock instead of water to improve flavor and richness. Also opt for low-sodium stock, since this allows you to control the flavor more easily.” ~ www.buzzfeed.com
“Pour a little vodka into your pie dough to make your crust extra flaky. Vodka is 60% water, 40% ethanol, so you can add more liquid to help you work with the dough since water toughens the dough. Most of the alcohol gets cooked off, so your pie won’t taste like vodka, but it will be…Read more »
“When baking cookies, be sure your dough is thoroughly chilled when it goes on your baking pan. This will allow the leavening ingredients to work before the butter flattens out and your cookies lose their textural distinctions.” From: Norman Van Aken You know, I’ve always heard that you should chill cookie dough prior to baking,…Read more »
Good morning everyone! Wishing you a Lovely and stress-free day.