30-Second Videos – Eggs Benedict with easy blender Hollandaise Sauce.

  Does Eggs Benedict seem like a luxury food, only made on special occasions? After all, what about the hollandaise sauce? Don’t worry. I’ve got you covered! (A second video follows, showing how to make the Hollandaise Sauce.) Here’s a 30-second  video showing how to make Eggs Benedict. Does making Hollandaise Sauce seem daunting? Not to…Read more »

Healthy cooking tip…

“Pour a little vodka into your pie dough to make your crust extra flaky. Vodka is 60% water, 40% ethanol, so you can add more liquid to help you work with the dough since water toughens the dough. Most of the alcohol gets cooked off, so your pie won’t taste like vodka, but it will be…Read more »

Healthy Cooking Tip…

 “When baking cookies, be sure your dough is thoroughly chilled when it goes on your baking pan. This will allow the leavening ingredients to work before the butter flattens out and your cookies lose their textural distinctions.” From: Norman Van Aken You know, I’ve always heard that you should chill cookie dough prior to baking,…Read more »