Here’s a wonderful, low-carb keto quick bread for your Christmas Morning! YUM! FOLLOW THE LINK BELOW FOR THE RECIPE Festive Keto Cranberry Orange Bread · Fittoserve Group
Originally posted on A Hundred Years Ago:
Can I let you in on a secret? March is one of the most difficult months to eat local seasonal foods. Winter staples like squash, onions, cabbage. . . even apples are starting to seen humdrum. And, it will be at least a few weeks until local fresh…
Before we get to the main blog article, I wanted to share my latest purchase with you. My antique waffle iron, circa 1900. Have a look! It is in really good condition. I have seasoned it and tried using it once, which was an utter failure. The waffles stuck to the inside, so much…Read more »
Hello all! Welcome to another edition of my adventures in cooking old school. As a brief summary, for those new to my blog, I have a small collection of cookbooks dating between 1895 to 1950. I am currently attempting recipes from a 1903 Good Housekeeping cookbook. This week, I attempted to make BOSTON BROWN BREAD,…Read more »
They tasted like a mixture of a popover and a doughnut.
Today’s Thankful Thursday article comes to us from Dani Row Runs. Dani was the 2nd blogger to follow me, way back when I wrote my first blogpost in 2015, then didn’t write anything else for a year! Thanks to Dani for following me! Dani says her blog is meant to: “Help people create a life…Read more »
A wonderful, gluten-free, paleo version of an old Irish classic. Happy St. Patrick’s Day! I don’t usual post a recipe on Friday’s, aren’t you pleasantly surprised? I thought so. And it’s holiday themed. I’ve really got it toge… Source: Paleo Irish Soda Bread – A handfull of thoughts
Happy St. Patty’s Day everyone! As a continuation on the “sourdough” theme, I found a recipe for SOURDOUGH SODA BREAD! If you need instructions on making a sourdough starter, see this article. Ingredients: For instructions, follow this link: Sourdough Irish Soda Bread This article also contains 6 variations. They include: Tasty Rye Bread Buckwheat/Whole Wheat Bread…Read more »
A little while ago, I did a “Thank You” blog for reaching 500 likes by sharing a recipe for authentic Amish Friendship Bread. This bread is a type of sour dough bread, and the starter is shared to daughters on their wedding day or to friends as a gift. So just what is sourdough?…I mean…Read more »
Here is a wonderfully flavored gluten-free, paleo recipe from Gluten Free Home Bakery. The recipe uses a combination of almond and tapioca flour. The dough is flavored with tomato paste, basil and feta cheese, for a wonderful and tasty bread stick.