Some yummy ideas for your
Here are some wonderful, fun and easy last minute Halloween Party food ideas. Enjoy and HAVE FUN!
This Thankful Thursday article comes to us from Chef Gustavo Pasquini, author of the blog International Recipes. I am posting this article with the uncertainty as to the activity of this blog, since the most recent article I can find is from October, 2016, with a testimonial posted in January, 2017. With that said, I felt compelled to share it with you. This site has many phenomenal, chef quality recipes, and a few free e-books, examples of his international recipes book series.
Chef Pasquini studied at Senac, Juiz de Fora in Brazil. Chef Pasquini worked in a local restaurant, traveled to Ireland, worked in a restaurant there. In 2014, he traveled to Thailand, learned asian techniques, and took a courses at Le Cordon Bleu in Bangkock. After completing the advanced cooking level, he moved to Italy, where he learned Mediterranean Techniques, before returning to Brazil, where he currently lives.
Below is a youtube video made by Chef Pasquini, which show instructions on basic cutting techniques everyone should know.
For other free e-books, see his about page
(all photos are courtesy of Chef Pasquini)
Don’t like regular hummus? Here is a phenomenal replacement from The Om Project
For the full article, recipe and instructions, click the link below.
Here’s a cool new one by Garden59 that takes your traditional hummus and spruces it up with beets and toasted walnuts. Hummus is a wonderful dish mostly made out of chickpeas with garlic, oli…
Here are some last minute, healthy and easy recipe ideas for a your New Years Eve party. From buffalo turkey meatballs and bacon wrapped chicken to cinnamon maple roasted almonds and paleo “sugar” cookies, there’s something for everyone.
With Christmas just 2 days away, you probably have your holiday menu planned. If, on the off chance that you are in need of a last minute appetizer, or are planning your New Year’s Eve party, here is an easy, healthy and delicious cheese ball recipe, from Eating Well