A study done in 2011 on the anti-oxidant content of 3100 foods, shows that HIBISCUS TEA has a higher anti-oxidant content than MATCHA TEA!
Tulsi tea, also known as Holy Basil, has been used in Ayurvedic medicine in India for thousands of years (1,2).
The tea leaves are “young” leaves, which are picked from the plant at about 8 days growth. This is peak time for nutrients and anti-oxidants
Who can pass up drinking Matcha tea with all the health benefits?
The taste is very similar to black tea, but with a slightly woodsy taste. It’s delicious! AND, it’s super healthy and considered by many to be healthier than green tea, but without the caffeine.