Category: vegetarian

Apple Carrot and Sweet Potato Salad

Originally posted on HEALTHY FOOD & RECIPES:
Forget the coleslaw! This simple salad is a fresh, crunchy delight: healthy, full of flavour, delicious, yet easy and quick to make. And there is no need for claggy mayonnaise either! This salad combines the sweet tartness…

Allergy-Free Friday: Cinnamon Sweet Potato Apple Bake with Pumpkin Spice Latte (EF/DF/GF/VEGAN)

Breakfast is a difficult time in an ALLERGY household, especially when you take eggs out of the equation. You can only eat so much oatmeal and cereal or toast. (gluten free of course). AND, taking dairy out of the picture means no more lattes…

Thankful Thursday: Spring Abundance Bowl- Indian and Indian Fusion Cooking in America

I’ve made a slight change to the Thursday article-Press-it Thursday is now Thankful Thursday. The concept is still the same- reblog/press an article  of a fellow blogger. I am so happy to be part of this blogging family. It really has changed my life….

Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce (Vegan/GF)

Originally posted on Foodie On Board:
Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce Well, Angie has gotten me so thrilled to participate in her Healthy Recipe Challenge, that I can’t stop thinking about leafy greens and pineapple! Out of the blue, recipes…

Spirulina, the Ultimate Superfood? + Banana, Blueberry & Red Peanut Smoothie (Vegan/Vegetarian/GF)

Originally posted on pearsnotparsnipsdotcom:
I loved this smoothie! It has an unusual combination of ingredients and I wasn’t expecting to photograph it at all because usually anything with dark ingredients, and especially Spirulina, will look less than appetising. I was pleasantly surprised, it looks…

Allergy-Free Friday: 4 Ingredient Flat Bread (AIP, PALEO, VEGAN, GF)

Ok, I’m going to start this first Allergy-Free Friday article out by saying I think I’ve bitten off more than I can chew with this one. LOL! 🙂 It is really tough finding allergy-free recipes. But, that’s why I’m doing this. It’s needed, because,…

Press-It Thursday: Date Sugar — Sukkari Life

We all know that RAW HONEY is very healthy, which is the sugar that is highest in phytochemicals that heal the body. However, there is one “sugar” that is even healthier than raw honey, and is highest in vitamins, minerals and antioxidants.  The healthiest sweetener isn’t…

8 Fun Recipes to Make With Kids

Getting kids to eat healthy is a huge challenge, especially with all the temptations in the store, and ads on TV. I’ve put together a list of 8 fun recipes to make with your kids….that they will actually WANT to eat! ENJOY!

Sourdough Soda Bread + 6 sweet & savory variations (including rolls!)

Happy St. Patty’s Day everyone! As a continuation on the “sourdough” theme, I found a recipe for SOURDOUGH SODA BREAD! If you need instructions on making a sourdough starter, see this article. Ingredients: For instructions, follow this link: Sourdough Irish Soda Bread This article also…

Sweet potato quinoa cakes/The Portland Kitchen

This gluten free, vegan recipe is a wonderful combination of two super healthy foods: Sweet potato and quinoa. As a reminder, here are two infographics with the health benefits!   Author: Abby Fammartino Serves 8: 32 cakes (freezes well) These cakes are versatile and a…