Originally posted on The Wellness Potion:
It’s here! December along with all it’s Christmas cheer is finally upon us. I absolutely love Christmas, I relish in the glory of creating memories with my little ones. A time for gathering with loved ones, sipping mushroom- cacao elixirs by the warmth of cozy fires, as the aroma of…
Here is a delightful recipe, full of flavor, packed with vegetables and quinoa. I’m always looking for creative and tasty ways to eat as many veggies as I can. Head over the Introverted Blogger’s page for this recipe. Original article… Dinner in our home starts off with a salad at the table. Always. Typically it…Read more »
Each morning this week, I’ve posted a recipe which can help boost your immunity. This morning, I decided to search wordpress, for an article to reblog, which featured immune boosting recipes, and boy did I hit the jackpot! I just love this article! In my search, I stumbled across the blog for the Little Fighters…Read more »
As I’ve said, you really can’t eat too many non-starch veggies. They are so nutrient dense and low in calories that it takes more energy to digest most of them, then the calories they do contain. So don’t be afraid to load up. On that note, here’s a list from Cooking Light on ways…Read more »
Check out this easy, healthy, blender muffin recipe that’s vegan AND paleo!
As far as I’m concerned, you can never have too many salad recipes! Here’s a quick and tasty one! Until next time…namaste my friends.
Originally posted on Fit and Frugal Living:
This salad is perfect for a Memorial Day cookout or to take to any kind of summer gathering. And it’s easy as 1-2-3! Ingredients 2 pints of cherry tomatoes, halved or quartered 2 avocados, peeled, pitted and cut into chunks 1 14-oz. can cannellini beans, rinsed and drained…
One of my favorite snacks is my favorite nut butter (typically sun butter or almond butter), with apple. This quick and fun recipe, takes this classic snack to the next level! Check it out! Until next time…namaste my friends.
It’s summer and what’s better than cold watermelon on a hot day. 😋 But, here’s a unique way to serve this old summer standby! Until next time…namaste my friends.
UPDATE: July 13, 2018 – 7:55 p.m. – I made lasagna with my eggplant last night. I really enjoyed it. My family isn’t a fan of eggplant, but actually ate the lasagna. So, I give it a thumbs up. Here’s part of my dinner tonight! Eggplant fries with homemade Tzatziki sauce that went with the burgers we…Read more »