The Wellness Potion’s Favourite Vegan​-Gluten Free – Refined Sugar-Free​ Christmas Cookies

Originally posted on The Wellness Potion:
It’s here!  December along with all it’s Christmas cheer is finally upon us.  I absolutely love Christmas, I relish in the glory of creating memories with my little ones.  A time for gathering with loved ones, sipping mushroom- cacao elixirs by the warmth of cozy fires,  as the aroma of…

Thai Peanut & Quinoa Salad | an introverted blogger

  Here is a delightful recipe, full of flavor,  packed with vegetables and quinoa. I’m always looking for creative and tasty ways to eat as many veggies as I can. Head over the Introverted Blogger’s page for this recipe. Original article… Dinner in our home starts off with a salad at the table. Always. Typically it…Read more »

✨Foodie Friday ✨Boost your Immune System with these Herb Recipes | Little Fighters Cancer Trust

Each morning this week, I’ve posted a recipe which can help boost your immunity. This morning, I decided to search wordpress, for an article to reblog, which featured immune boosting recipes, and boy did I hit the jackpot! I just love this article! In my search, I stumbled across the blog for the Little Fighters…Read more »

95 Ways to Eat More Veggies – Cooking Light

  As I’ve said, you really can’t eat too many non-starch veggies. They are so nutrient dense and low in calories that it takes more energy to digest most of them, then the calories they do contain. So don’t be afraid to load up. On that note, here’s a list from Cooking Light on ways…Read more »

Tomato, Avocado, Bean Salad – Musings of a Manthe

Originally posted on Fit and Frugal Living:
This salad is perfect for a Memorial Day cookout or to take to any kind of summer gathering. And it’s easy as 1-2-3! Ingredients 2 pints of cherry tomatoes, halved or quartered 2 avocados, peeled, pitted and cut into chunks 1  14-oz. can cannellini beans, rinsed and drained…

How to eat…Eggplants – dozens of recipes & ideas to tempt your tastebuds!

UPDATE: July 13, 2018 – 7:55 p.m. – I made lasagna with my eggplant last night. I really enjoyed it. My family isn’t a fan of eggplant, but actually ate the lasagna. So, I give it a thumbs up. Here’s part of my dinner tonight! Eggplant fries with homemade Tzatziki sauce that went with the burgers we…Read more »