Clean & Healthy Keto Tips ~ Vegan & Vegetarian Recipes: 3 Vegan Keto Recipes for Lunch or Dinner

As I continue to eat a clean and healthy Keto diet, I have come across many people who are vegan/vegetarian who also do Keto. This week, I’ll be focusing on videos with vegan or vegetarian Keto recipes. For today’s morning video we have: 3 Vegan Keto Recipes for Lunch or Dinner For complete recipes, follow…Read more »

The Wellness Potion’s Favourite Vegan​-Gluten Free – Refined Sugar-Free​ Christmas Cookies

This is a wonderful article…filled with healthy alternatives to traditional holiday cookie favorites, including biscotti, shortbread and gingerbread, among a few others. Head over and check it out! YUM! I”m definitely making some of these this year!

Thai Peanut & Quinoa Salad | an introverted blogger

  Here is a delightful recipe, full of flavor,  packed with vegetables and quinoa. I’m always looking for creative and tasty ways to eat as many veggies as I can. Head over the Introverted Blogger’s page for this recipe. Original article… Dinner in our home starts off with a salad at the table. Always. Typically it…Read more »

✨Foodie Friday ✨Boost your Immune System with these Herb Recipes | Little Fighters Cancer Trust

Each morning this week, I’ve posted a recipe which can help boost your immunity. This morning, I decided to search wordpress, for an article to reblog, which featured immune boosting recipes, and boy did I hit the jackpot! I just love this article! In my search, I stumbled across the blog for the Little Fighters…Read more »

95 Ways to Eat More Veggies – Cooking Light

  As I’ve said, you really can’t eat too many non-starch veggies. They are so nutrient dense and low in calories that it takes more energy to digest most of them, then the calories they do contain. So don’t be afraid to load up. On that note, here’s a list from Cooking Light on ways…Read more »

Tomato, Avocado, Bean Salad – Musings of a Manthe

Originally posted on Fit and Frugal Living:
This salad is perfect for a Memorial Day cookout or to take to any kind of summer gathering. And it’s easy as 1-2-3! Ingredients 2 pints of cherry tomatoes, halved or quartered 2 avocados, peeled, pitted and cut into chunks 1  14-oz. can cannellini beans, rinsed and drained…