Category: side dishes

Apple Carrot and Sweet Potato Salad

Originally posted on HEALTHY FOOD & RECIPES:
Forget the coleslaw! This simple salad is a fresh, crunchy delight: healthy, full of flavour, delicious, yet easy and quick to make. And there is no need for claggy mayonnaise either! This salad combines the sweet tartness…

Wellness Wednesday: 5 Recipes for Your Sugar Detox (with links to dozens more!)

One of the hardest parts of detoxing from sugar is figuring out what to eat. Especially when you have to eliminate so many convenience foods, processed foods and refined foods. Here is a list of 5 recipes, from muffins and breakfast to dinner and…

Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce (Vegan/GF)

Originally posted on Foodie On Board:
Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce Well, Angie has gotten me so thrilled to participate in her Healthy Recipe Challenge, that I can’t stop thinking about leafy greens and pineapple! Out of the blue, recipes…

17 Probiotic-Rich Recipes | Yuri Elkaim

Did you know the bacteria in your gut (probiotics) out weigh the cells in our body 10 to 1! That’s right your gut is TEAMING with bacteria, but they are very important part of the digestive process.

Sweet potato quinoa cakes/The Portland Kitchen

This gluten free, vegan recipe is a wonderful combination of two super healthy foods: Sweet potato and quinoa. As a reminder, here are two infographics with the health benefits!   Author: Abby Fammartino Serves 8: 32 cakes (freezes well) These cakes are versatile and a…

Grandma Weisbeck’s Cheese Buttons (Kase Knepfela)

My Grandma came from a large German family, who farmed on the beautiful South Dakota prarie. Born in 1917, she talks about the lack of running water and electricity in their farm house, when she was a girl. Part of their daily chores involved…

Grandma Weisbeck’s Dill Pickles

Hello all! Well, ONE of my Grandma’s parties has wound down. SO I finally found some time to post a quick recipe from my Grandma’s collection. HERE’S THE BIRTHDAY GIRL! 100 YEARS YOUNG! One of my favorite meals my Grandma cooked for us was…

How To Make Perfect Risotto 4 ways with Gennaro Contaldo

    Hello everyone, I hope you had a nice weekend. I enjoyed relaxing with my family and it was wonderful. Today, I’m sharing with you a video showcasing Gennaro Contaldo. Mr. Cantaldo is an Italian chef and restaurateur. He is well known and…

Beetroot and Toasted Walnut Hummus

Beetroot and Toasted Walnut Hummus

Sautéed Green Kale in Coconut Oil with Fresh Fruit and Candied Nuts

Originally posted on whatscookingatrays:
This is recent work done for Worden Farm’s new blog, http://www.wordenfarmtotable.com.  Reposted with permission from http://www.wordenfarmtotable. … We sautéed our green kale in coconut oil recently and it was delicious. The coconut flavor was not at all overpowering, and the sweet green…