Halloween Treats ~ Using Leftover Candy: Dulce De Leche Candy Bar Terrine

No videos this week. I thought I’d just share some recipes and creative ways to use leftover Halloween candy…other than eating it! These recipes can be found in an article from REAL SIMPLE. To see the article FOLLOW THIS LINK.


Dulce De Leche Candy Bar Terrine

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Ingredients

  • 14 Snickers Fun Size Bars, cut into thirds (17 grams each, about 1 1/2 cups total)
  • 2 pints dulce de leche ice cream, softened

To see the entire recipe, FOLLOW THIS LINK.

Halloween Treats ~ Using Leftover Candy: Peanut M&M’s and Jelly Cookies

No videos this week. I thought I’d just share some recipes and creative ways to use leftover Halloween candy…other than eating it! These recipes can be found in an article from REAL SIMPLE. To see the article FOLLOW THIS LINK.


Peanut M&M’s and Jelly Cookies

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Ingredients

  • 1 1-pound log store-bought sugar cookie dough (or your favorite homemade recipe!)
  • 1/3 cup grape jelly (or your favorite flavor!)
  • 1 cup crushed Peanut M&M’s

To see the entire recipe, FOLLOW THIS LINK.

 

Halloween Treats ~ Using Leftover Candy: Peppermint Patty Brownies

No videos this week. I thought I’d just share some recipes and creative ways to use leftover Halloween candy…other than eating it! These recipes can be found in an article from REAL SIMPLE. To see the article FOLLOW THIS LINK.


Peppermint Patty Brownies

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Ingredients

  • canola oil, for the pan
  • 1 19-ounce box brownie mix (Or your favorite homemade brownie recipe!)
  • 16 York Miniatures Peppermint Patties (13.6 grams each)

To see the entire recipe, FOLLOW THIS LINK.

 

 

Halloween Treats ~ Using Leftover Candy: Caramel-Cookie Cheesecake Pie

No videos this week. I thought I’d just share some recipes and creative ways to use leftover Halloween candy…other than eating it! These recipes can be found in an article from REAL SIMPLE. To see the article FOLLOW THIS LINK.


Caramel-Cookie Cheesecake Pie

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Ingredients

  • 2 8-ounce bars cream cheese, at room temperature
  • ½ cup sugar
  • 2 large eggs
  • 22 Twix Fun Size Bars (16 grams each, about 2 3/4 cups total), chopped
  • 1 8-inch chocolate cookie piecrust

To see the entire recipe, FOLLOW THIS LINK.

Halloween Treats ~ Using Leftover Candy: Frozen Peanut Butter Cup Banana Pops

No videos this week. I thought I’d just share some recipes and creative ways to use leftover Halloween candy…other than eating it! These recipes are from an article from REAL SIMPLE. To see the article FOLLOW THIS LINK.


Frozen Peanut Butter Cup Banana Pops

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Ingredients

  • 2 bananas, peeled and halved crosswise
  • 4 Reese’s Peanut Butter Cups (21 grams each)
  • 6 ounces chocolate, chopped

Follow this link to see the full recipe.

 

 

 

Halloween Treats: 5 Healthy Spooky Snacks for Halloween

Since it’s Friday, I splurged a bit with a bit longer video, 5 recipes and ingredient screen shots from the videos. These are awesome, and she encourages everyone to take a screen shot to use later! All the recipes are quite healthy and mainly free from processed foods, sugar and chemicals. For the main video, scroll to the bottom of the page. ENJOY!

Zombie Boogers (AKA: MATCHA POPCORN! YUM!)

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Pumpkin Gummies

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Candy Corn Popsicles

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Creepy Crisps

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Rotten Spider Deviled Eggs

 

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HERE’S THE MAIN VIDEO!

 

 

Halloween Treats: Healthy Halloween freak shakes

Here’s a fun holiday

twist on a healthy smoothie. 

Halloween Treats: Pumpkin patch dippers

A healthy veggie snack

that both kids and adults will love. 

Halloween Treats: Haunted but healthy Halloween snacks

Halloween food doesn’t have to be filled with nasty sugar and chemicals. Here are some healthy alternatives.

Halloween Treats: Frankenstein Kiwi Pops

A quick, easy and oh so cute

recipe for halloween,

and healthy too!