Just thought you should know…How to prepare carrot greens! (and why you should!)

As you may know, I belong to a vegetable coop called Seasonal Roots. Each week, I receive a shipment of locally grown fruit and veggies. I automatically get a regular box, which they decide the contents, but you can add items to the box. This week, I added in 2 bunches of carrots, which came…Read more »

Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce (Vegan/GF)

Originally posted on Foodie On Board:
Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce Well, Angie has gotten me so thrilled to participate in her Healthy Recipe Challenge, that I can’t stop thinking about leafy greens and pineapple! Out of the blue, recipes just keep popping into my mind. Here is what I made…

Wellness Wednesday: 6 Super Healthy Diabetic Friendly Recipes

Earlier today, I posted a list of foods to include to help control diabetes. Here, I include some recipes using those foods, to give you ideas on how to make them a part of your daily diet. I’ve tried to combine them together, when possible. ENJOY! Sardine and Lemongrass Salad From: Saveur.com Spinach, Beef and Egg…Read more »

Sautéed Green Kale in Coconut Oil with Fresh Fruit and Candied Nuts

Originally posted on whatscookingatrays:
This is recent work done for Worden Farm’s new blog, http://www.wordenfarmtotable.com.  Reposted with permission from http://www.wordenfarmtotable. … We sautéed our green kale in coconut oil recently and it was delicious. The coconut flavor was not at all overpowering, and the sweet green kale flavor really came through. When we experiment with ingredients, we…