Do you love yogurt but not the expense? Try making your own. Once you make your own, you’ll never need to buy yogurt again! Just use a few tablespoons from a previous batch to make your next batch! See this article for just how to do it!
Earlier this week I published an article highlighting 10 probiotic rich foods and why to eat them. Yogurt is definitely one of those fabulous foods, and YOU can make your own!
I’ve been experimenting a lot lately with traditional cooking techniques and fermentation, including fermented dairy. I’ve dabbled with piima milk, sour cream, and kefir. I’ve even made my own soft cheese, See this video below:
I’ve also made delicious water kefir, such as the concord grape water kefir in the video below. Isn’t it fun!
So far, it’s been fairly easy, as long as you have the patience to wait several days for the product. When it came time to make my own yogurt, I wasn’t worried too much. The process was a bit more complicated than kefir, piima or even sour cream. But I was convinced I could handle it.
I discovered making yogurt, at least for me…
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