Vintage Recipe Roundup: 1903 Pound cake (Only 5 ingredients!)

A request for my son’s birthday, this pound cake is wonderful, with just 5 ingredients! YUM!

The Purple Almond Wellness Kitchen

Have you ever wondered where the term “pound cake” originated? I can’t be 100% certain, but I have a feeling it’s due to the ingredients in the old, vintage version of the cake: 1 pound each of flour, butter and sugar. We had this discussion a few weeks ago in my house, after my better half and I made a modern day pound cake. My son, asked why it is called “pound cake” and I told him what I just told you. This peaked his interest.

Well, he just turned 20 years old yesterday! (WOW do I feel old! I no longer have teenagers in the house.) For his birthday cake, he asked for this specific pound cake, the original version, with a pound of flour, sugar and butter. He wanted to compare it to the modern version we had a few weeks before. (They are incredibly different, in case…

View original post 275 more words

10 Comments on “Vintage Recipe Roundup: 1903 Pound cake (Only 5 ingredients!)

  1. It’s amazing with those amounts that it didn’t turn out heavy and dry. I’m always fascinated by vintage recipes and love the origin story

    Like

I'd love to know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: