How to Make Yeast at Home ⋆ My German Recipes
Are you a baker in need of yeast, because the store shelves are bare? Why not make your own? No, I’m not talking about sourdough. This post, from The Purple Almond Wellness Kitchen shows how to make “yeast water”, which can be used in place of commercial yeast. I have not yet tried this method, but will be doing so over the next couple of weeks. Stay tuned for updates.
As I was searching youtube for a DIY vanilla sugar recipe, I stumbled across this youtube channel MY GERMAN RECIPES. I have German ancestry and grew up eating German food, so I was curious about her recipes. On the channel, I saw this video on making your own yeast (NOT SOURDOUGH). I knew I HAD to share it. This is a recipe for making a “yeast water”. She indicates to use 1/2 cup (100 ml) per 500 grams of flour. This should be equivalent to 1 packet of commercial yeast. This 1/2 cup of yeast water will replace a 1/2 cup of the liquid in the recipe
If you’ve tried to find yeast at the store, you may have been greeted with empty shelves. I know flour and yeast are often out of stock at my store.
Ingredients
- 500 ml of filtered water
- 1 – 2 Dates without sulfur
View original post 98 more words
Share this:
Follow this link to sign up for my newsletter!
A bit about me:
"Positive emotional energy is the key
to health, happiness and wellbeing." ~ Brian Tracy
Welcome to Purple Almond Wellness!
I ’m Tamara Hoerner, MHNE, ROHP/RNCP, founder of Purple Almond Wellness. I am a nutrition consultant and wellness educator. I work with middle-age individuals to help support insomnia, brain health and develop whole body wellness, in order to improve the quality of their mid-life years. Heart and Alzheimer’s diseases run in my family and I struggle with insomnia and weight loss, so I strive to help others with similar conditions. Using only nutrition, I rid my body of seasonal allergies, Psoriatic Arthritis and migraines, as well as cured my insomnia. I know what it takes to use food and whole body wellness, especially in middle age. As a wellness educator and Summa Cum Laude graduate of Hawthorn University, I develop personalized nutrition plans and wellness education sessions, to help clients.
For me, health isn't just about food it's about living a positive, happy, healthy life..
Where food is concerned, I'm all about getting back to the basics, good old fashioned traditional organic, whole food, the kind your great-grandmother used to eat. You'll find no processed foods here. Just good food to heal your whole body.
Stress plays a large part in the physical health of our body. I, therefore, believe in using anything that relieves stress and heals the body, including: mediation, yoga, music, laughter, inspiration and helping others. You'll find all these included in my blog as well.
Professional member
Professional member
Hawthorn University
Latest Posts: The Purple Almond Wellness Kitchen
Join my email list to receive a monthly newsletter!
Hawthorn University
