Ahh, the holidays season is here! During this time of year, full of sugary treats and fattening snacks, it’s good to have a few healthy recipes in your box. So, this week, each morning, I’m posting a healthy holiday recipe. I hope you enjoy!

Today we have: Egg nog, that’s dairy free, paleo, gluten free

Homemade Eggnog (Dairy Free, Paleo, Gluten Free)

  • Servings: 3
  • Difficulty: easy
  • Print

A fresh, light, Italian-inspired pasta recipe perfect for a late summer dinner.

Ingredients

  • 3 cups full fat coconut milk in the can
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • a dash of all spice
  • 4 pasture raised egg yolks – (THE USE OF PASTURE RAISED IS HIGHLY RECOMMENDED – due to the nature of the recipe)
  • 1/4 cup maple syrup

Directions

  1. Add first 5 ingredients to a pan, bring to boil, then remove from stovetop.
  2. Mix egg yolks and syrup together.
  3. Slowly pour egg mixture into coconut milk, whisking continuously.
  4. Pour into glass container and chill for several hours.
  5. If desired, serve with whipped coconut cream.

One thought on “Healthy Holiday Recipes: Homemade Eggnog (Dairy Free, Paleo, Gluten Free)

  1. Tamara, were you reading my mind? I absolutely love eggnog. I may have to try your recipe, or see if they offer anything close at the Fresh Market. I’m certain I’m going to need a glass or two [maybe spike one] on New Year’s Eve. Thanks for sharing!

    Like

I'd love to know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.