As we focus on healthy holiday recipes this week, I found an article from another wonderful blogger… ENJOY!

ByJenniferlynn

Contrary to popular belief, itispossible to eat healthy without making the same boring salad every day.So to help you mix up your meals without derailing your healthy lifestyle, I’m sharing some nutritious recipes that don’t skimp on flavor.

All you needare diced onions, asparagus, vegan butter, sea salt, vegetable broth, and unsalted cashews to prep this creamy goodness.

Detoxifying Asparagus Soup

I N G R E D I E N T S
1 cup​ diced onion
2 lbs. ​asparagus
3 tbsp.​ vegan butter
1/4 tsp.​ sea salt
6 cups ​vegetable broth
1/2 cup​ cashew cream
CASHEW CREAM:
1 cup​ raw unsalted cashews
1/2 cup ​water
*BLENDER NEEDED

S T E P S
FOR CASHEW CREAM:

  • Boil the cashews in a medium pot for 8 minutes. Drain, rinse
    and place in the pitcher of a blender. Add 1/2 cup water and
    puree until very smooth.
  • Store in an airtight…

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