No videos this week. I thought I’d just share some recipes and creative ways to use leftover Halloween candy…other than eating it! These recipes can be found in an article from REAL SIMPLE. To see the article FOLLOW THIS LINK.
Caramel-Cookie Cheesecake Pie
- 2 8-ounce bars cream cheese, at room temperature
- ½ cup sugar
- 2 large eggs
- 22 Twix Fun Size Bars (16 grams each, about 2 3/4 cups total), chopped
- 1 8-inch chocolate cookie piecrust
To see the entire recipe, FOLLOW THIS LINK.