This week I’ve decided to continue highlighting my love of vintage cooking. Last week, I highlighted 18th century cooking. This week, I’m widening the scope, and focusing on the 19th and 20th century. Since it’s apple season, I’m going to focus on apple recipes.
This recipe video is from the “Vintage Kitchen” YouTube Channel, found HERE. These tasty little morsels are basically cupcakes, which are filled with apple and ginger. The Vintage Kitchen indicates the recipe was initially published as “Quick Fancy Patty Cakes” in the Brisbane Worker, January 17, 1939, and was voted “best recipe of the week on December 27, 1938”.
For the batter
- 4 teaspoons (1 Australian tablespoon) of butter or dairy free margarine
- 3 Australian (20ml) or 4 US (15ml) tablespoons of sugar
- 2 eggs or equivalent in egg replacer
- 1/2 cup milk
- 1 cup self raising flour or 1 cup plain or all purpose flour with 1 1/2 teaspoons of baking powder added
- food coloring
For the filling
- 1 apple
- ginger and sugar to taste. Powdered ginger was used in the original recipe but why not try glace ginger, chopped finely? (FYI- Glace ginger is known as “crystalized ginger” in the USA)
HERE’S TODAY’S VIDEO – Apple and Ginger Patty Cakes
Until next time… Namaste my friends