This week I’ve decided to continue highlighting my love of vintage cooking. Last week, I highlighted 18th century cooking. This week, I’m widening the scope, and focusing on the 19th and 20th century. Since it’s apple season, I’m going to focus on apple recipes.
The recipe is called an APPLE HEDGEHOG, prepared by the Victorian cook at the Audley End House, for the Lord and Lady and guests. This is a delicious and unique end to a wonderful meal.
HERE’S TODAY’S VIDEO – APPLE HEDGEHOG