This week I’ve decided to continue highlighting my love of vintage cooking. Last week, I highlighted 18th century cooking. This week, I’m widening the scope, and focusing on the 19th and 20th century. Since it’s apple season, I’m going to focus on apple recipes.


 

Audley End House and Gardens, Walden, Essex UK

Today’s recipe is from English Heritage. You can find their youtube channel HERE.  English Heritage is a historical society in England that cares for over 400 historic buildings, monuments and sites.

The recipe is called an APPLE HEDGEHOG, prepared by the Victorian cook at the Audley End House, for the Lord and Lady and guests. This is a delicious and unique end to a wonderful meal.

HERE’S TODAY’S VIDEO – APPLE HEDGEHOG

Until next time… Namaste my friends

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3 thoughts on “Vintage Recipes: How to make an apple hedgehog (Victorian Recipe)

  1. Reblogged this on koolkosherkitchen and commented:

    If you were wondering about apples dipped in honey on Rosh Hashana, Beautiful People, I am here with an answer: honey for a sweet year, and applle – well, it’s sweet, so we sort of double the sweetness. But then, why not use peaches, or, say, mangoes? That’s because apples remind us of Garden of Eden, otherwise called “the holy apple orchard,” fragrant with the scent of apples (www.chabad.org). This is the cutest apple recipe, shared by dear Tamara of The Purple Almond. Enjoy!

    Liked by 2 people

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