18th Century Cooking: 300 year old Fried Chicken Recipe

As many of you may know, I LOVE cooking recipes from the pioneer days, and even have some cookbooks from the early 20th century and a few from the late 19th century.

I have yet to delve into cooking anything earlier than that, mainly because the recipes are quite difficult to decipher, with strange language, and odd words.

townsends_logo_horiz_webx2.png

That’s why I was so excited to find the youtube channel:

Townsends

This channel is run by the company Jas. Townsend & Son Inc. Here is a quote from their website:

“We manufacture and sell quality reproduction clothing and personal accessories from the 18th and 19th century.We service the living history community, historic sites, museums, and theatrical, motion picture, and television production companies.”

If you’re interested in pioneer cooking and old school living, this is the channel for you. It’s jam packed with wonderful and informative cooking videos. They have other videos as well. Thinking about a old fashioned barn raising? The Townsends have a video just for you! Other topics include:

  • block printing
  • setting up a wedge tent
  • knife care
  • candle making
  • tomahawk throwing
  • building earthen ovens
  • meat preservation
  • bed roll shelters
  • making a bed with dead leaves

If you’re interested in their videos, head over to their channel HERE. You can find their clothing and other products HERE. If you’d like to head to their blog, find some wonderful old timey recipes, and show it some love, you can do that at:

Savoring the Past

All week, I’ll be featuring a recipe video from the Townsend channel. I hope you enjoy learning about this period in our history as much as I do!


 

HERE’S TODAY’S VIDEO! Fried Chicken Recipe from1736

Ingredients: (For complete recipe, FOLLOW THIS LINK, or watch the video below)

  • Whole Chicken Quartered
  • Oil for frying
  • Parsley Sprigs

Marinade

  • 2 Large Lemons
  • Equal amount Distilled Vinegar
  • 2 Bay Leaves
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • ¼ tsp. Cloves
  • ½ cup Green Onions or Shallots

Batter

  • 1 ½ cups all-purpose Flour
  • White Wine like Rhine Wine
  • 3 Egg Yolks
  • 1 tsp. Salt

 

Until next time… Namaste my friends

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Author: Tamara Hoerner

Welcome to The Purple Almond Wellness I’m Tamara Hoerner, MHNE, wellness educator and founder of Purple Almond Wellness. I work with middle-age individuals to help support brain health and develop whole body wellness, in order to improve the quality of their mid-life years. Heart and Alzheimer’s diseases run in my family and I struggled with weight loss, so I strive to help others with similar conditions. Using only nutrition, I rid my body of seasonal allergies, Psoriatic Arthritis and migraines, as well as cured my insomnia. I know what it takes to use food as medicine, especially in middle age. As a wellness educator and Summa Cum Laude graduate of Hawthorn University, I develop personalized nutrition plans and wellness education sessions, to help clients. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.” I'm all about getting back to the basics, good old fashioned traditional organic, whole food, the kind your great-grandmother used to eat. You'll find no processed foods here. Just good food to heal your whole body. I also believe a healthy body isn't just about food. Stress plays a large part in the physical health of our body. I, therefore, believe in using anything that relieves stress and heals the body, including: mediation, yoga, music, laughter, inspiration and helping others. You'll find all these included in my blog as well.

2 thoughts on “18th Century Cooking: 300 year old Fried Chicken Recipe

    1. Yes, baking and cooking with old recipes is an adventure. I’m quite addicted to it. 😊I’ve had so much fun watching him cook. I love the authentic kitchen and tools. This chicken recipe is on my list of recipes to prepare for my family. I think it looks amazing.

      Liked by 1 person

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