Welcome to The Purple Almond!
My name is Tamara Hoerner. I am a student at Hawthorn University working toward a Master of Science in Health and Nutrition Education.
For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”
I'm all about getting back to the basics, good old fashioned traditional organic, whole food, the kind your great-grandmother used to eat. You'll find no processed foods here. Just good food to heal your whole body.
I also believe a healthy body isn't just about food. Stress plays a large part in the physical health of our body. I, therefore, believe in using anything that relieves stress and heals the body, including: mediation, yoga, music, laughter, inspiration and helping others. You'll find all these included in my blog as well.
Reblogged this on koolkosherkitchen and commented:
Today is my birthday, Beautiful People (yes, I am 18 again!), and I was so busy baking various treats for others that I didn’t have time to make a birthday. cake for myself. Here comes dear Tamara with a yummy gluten free chocolate cake, which is very easy to make vegan by substituting aquafaba for eggs. I consider it MY birthday cake – thank you, Tamara!
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Thank you!
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My pleasure, dear Tamara!
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