My latest posts

Your Allergy Free Thanksgiving

For those of you with allergies….here are a few ideas for the big day!

Cooking with Dyl

If you’re making an allergy free Thanksgiving this year, I’m sharing all my secrets. Get cozy and settle in for all options free from gluten, egg, dairy, oat, and nuts. By now you have a Thanksgiving to plan, so let’s get started.

T U R K E Y

Processed with VSCO with hb1 presetIngredients:

  • 1 1/2 sticks butter, room-temperature
  • 2 tablespoons parsley, chopped
  • 2 tablespoons thyme, chopped
  • 2 tablespoons rosemary, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 12 lb turkey, fresh or defrosted
  • 1 onion, quartered
  • 1 stalk celery, chunked
  • 1 carrot, chunked
  • 1 head garlic, cut in half horizontally

Directions:

Heat oven to 375° while you combine butter, parsley, thyme, rosemary, salt and pepper in a small bowl. Place the turkey breast-side up in a roasting pan. Sprinkle the cavity with salt and pepper. Place the onion, celery, carrot and garlic inside. Using your hands, rub the turkey with the butter mixture…

View original post 411 more words

About Tamara Hoerner (797 Articles)
I am a student at Hawthorn University working toward a MS degree in Holistic Nutrition. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”

I'd love to know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: