Just a bit of “housekeeping” before I get on with today’s Thankful Thursday article. I will be taking the next two weeks off from posting, for two reasons.
- Next week Thursday is Thanksgiving here in the USA. I’ll be taking time off to prepare my big meal and spend time with my family
- I’m at the end of my current class at school. I need some extra time to finish up my final assignment, take my final written exam and study for my oral exam.
So this will be the final main post
until Monday December 4, 2017.
Enjoy today’s article,
I’ll see you all in December!
Now, on to the main article.
Today’s Thankful Thursday article is from Jody at JodyKaren.com. Jody, originally from Canada, is a student at the University of St. Andrews in Scotand. Jody blogs about delicious vegetarian recipes, as well as her journey to wellness. Here is a bit about Jody, in her own words:
“… I started this crazy adventure by hopping on a plane from Canada to Scotland. Although I miss maple syrup and the mountains, I’m enjoying the Scottish lifestyle of highland cows, afternoon tea, and windy beach walks.
When I moved to Scotland, I started to get into fitness and veggie cooking. I decided to start this blog to document my wellness journey, and to inspire others to be healthy while maintaining that #studentlifestyle (tequila is healthy, right?).”
Since next week is Thanksgiving, I wanted to share this delightful Thanksgiving pie recipe. This would be a great addition and fun twist to any Thanksgiving table.
Thank you so much Jody,
for following me over this past year.
I truly appreciate having you as a part of
The Purple Almond team.
For Jody’s recipe,
follow the link below:
Here are some other recipes from jodykaren.com