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MEXICAN STREET CORN SOUP BY THE STAY AT HOME CHEF

Here is an amazing and flavorful recipe. This soup is based on the flavors of Mexican Street Corn. If you’re not familiar with Mexican Street Corn, find out how to make it HERE.

The Stay-at-home Chef includes a youtube instruction video:

 

So many tasty recipes on her site.

Have a look.

beautifulyou583

Ingredients

• 4 tablespoons butter

• 1 small white onion, chopped

• 1 jalapeno, minced

• 5 cloves garlic, crushed

• 3 tablespoons flour

• 2 teaspoons ground cumin

• 1 teaspoon chili powder

• 4 cups chicken stock

• 6 cups frozen corn kernels

• 1 tablespoon sugar

• 2 teaspoons salt

• 1½ cups heavy cream, half and half, or milk

• 1 cup freshly chopped cilantro

Toppings:

• ½ lb bacon, cooked and crumbled

• ½ cup crumbled cotija cheese

• 1 jalapeno, sliced

Get full recipe👇🏻

https://thestayathomechef.com/mexican-street-corn-soup/

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About Tamara Hoerner (778 Articles)
I am a student at Hawthorn University working toward a MS degree in Holistic Nutrition. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”

1 Comment on MEXICAN STREET CORN SOUP BY THE STAY AT HOME CHEF

  1. Yummy! This is definitely a keeper!

    Like

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