• 1 teaspoon psyllium husk + 2 tablespoons warm water (not psyllium husk powder)
• 1 1/4 cup gluten free all purpose flour without xanthan gum (175 grams)
• 1/2 teaspoon salt
• 2 teaspoons organic cane sugar
• 5 tablespoons extra virgin coconut oil (65 grams) * see note
• 3-6 tablespoons ice cold water

For the complete recipe, follow this LINK.

Rustic Gluten-Free Biscuits

with Coconut Oil

So-Delicious Dairy Free

Ingredients

• 2 C. Gluten-free flour
• 1 1/2 tsp. Xanthan gum
• 1 tsp. Salt
• 3 tsp. Baking powder
• 1/2 tsp. Baking soda
• 1/2 C. Coconut oil, cold
• 1 Tbsp. Agave nectar
• 3/4 C. So Delicious Dairy Free Coconutmilk Beverage, Unsweetened
  • (You don’t have to use this, regular canned coconut milk would be fine~ probably better in fact)

For the complete recipe, follow LINK.

Coconut Oil Fat Bombs

Paleo Hacks

Ingredients

•  2 cups shredded unsweetened coconut
•  1/3 cup coconut oil, melted
•  2 T raw honey
•  4 ounces raw dark chocolate chips
•  1/2 t vanilla bean powder, optional

For the complete recipe, follow this LINK.

Gluten-Free Coconut Oil Corn Bread

Make the Best of Everything

Ingredients

• 2 cups of cornmeal that has been ground in the food processor for 5-10 minutes
• 2 eggs
• 1 1/2 cups of plain greek yogurt (Preferably, organic grass-fed, whole milk)
• 1 teaspoon of salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons of sugar (I’d use raw rapadura sugar instead.)
• 1 cup of whole milk
• 4 tablespoons of melted coconut oil

For the complete recipe, follow this LINK.

Gluten-Free Banana, Coconut

and Lemon Loaf

Nadia Lim

Ingredients

•  ½ cup coconut oil or butter
•  ½ cup honey (Raw)
•  3 large ripe, mashed bananas
•  2 cups desiccated coconut
•  1 cup flour (e.g. plain, wholemeal, or gluten-free or buckwheat flour, or ground almonds to make GF)
• 1 teaspoon baking soda (check it is gluten-free if required)
•  4 free-range eggs
•  2, zested lemons
•  one pinch salt

For the complete recipe, follow this LINK.

Paleo coconut Oil Hollandaise Sauce

Against All Grain

INGREDIENTS

• 3 tablespoons coconut oil, heated to about 95 degrees F
• 2 med egg yolks (pasture raised or free-range)
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon paprika

For the complete recipe, follow this LINK.

Pumpkin Souffle (GF,DF)

Simply 123 Allergy Free

Ingredients:

• 1 cup canned pumpkin puree
• 4  whole eggs (pasture raised or free-range)
• 1/4 cup coconut oil, melted
• 2 tablespoons almond butter
• 5 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon coconut flour
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground clove
• pinch of sea salt

For the complete recipe, follow this LINK.

Chocolate Black Cherry Tart

Unconventional Baker

INGREDIENTS

Crust

• ¼ cup coconut oil, melted or very soft
• ⅓ cup liquid sweetener of your choice (I used maple syrup)
• ½ tbsp pure vanilla extract
• ¼ tsp salt
• ⅓ cup water
• ¼ cup apple butter (apple sauce would work too)
• ½ cup coconut flour
• ¼ cup tapioca starch
• ¼ cup cocoa powder

Filling

• 1 ½ cups black cherries, pitted and halved
• 1 cup coconut oil
• ½ cup cocoa powder
• 6 tbsp liquid sweetener of your choice (I used maple syrup)
• 2 tsp pure vanilla extract
• pinch of salt

For the complete recipe, follow this LINK.