Thankful Thursday has fast become one of my favorite posts to write, because I get to highlight one of my extremely talented followers, and fellow bloggers.
For today’s edition of Thankful Thursday, I’m highlighting Keri from Kitchen with Keri: Adventures of a Home Cook.
Keri, who started out as a “reluctant” cook, discovered a love of experimenting in the kitchen. Here is a description in her own words:
“I’m not quite sure how to describe the type of home cook that I am. I’m by no stretch a proper “homestead” -er, but I have successfully made several batches of my own yogurt! I’m not a baker, I’m much more imprecise than that. I’ve toyed with the idea of making my own cheese, and I finally canned my own jam!”
Keri has a terrific site with lots of wonderful recipes, and beautiful food photos. However, probably my favorite part of her site, are her “Adventure” articles, in which she describes her cooking experiments, including everything from eating healthy while cruising, to making sauerkraut, almond milk and yogurt.
One of Keri’s adventure articles that caught my attention was: Adventure: Flour, in which she talks about grinding her own flour and making proper sourdough bread. Despite being gluten free, I have been wanting to grind my own flour for a while for my family, so this really grabbed me.
In our society of “convenience foods”, I am a firm believer in overnight oats. They are SO easy to make and super healthy. I make them regularly for my family, and am always looking for new ways to prepare them. These look amazing and couldn’t be easier to prepare. It literally takes just minutes and saves tons of time in the morning.
For the complete Overnight Oats recipe, you’ll have to head over to Keri’s site, so, follow this link:
Here are some other amazing recipes from Keri’s site (Click on the titles for the recipe link):
I hope you head over and check out Kitchen with Keri. It’s a beautiful site with lots of great recipes and articles. Thank you Keri for following me. I truly appreciate your support and encouragement. God bless and Namaste! 🙏
(ALL PHOTOS ARE COURTESY OF KITCHEN WITH KERI)