Welcome to The Purple Almond!
My name is Tamara Hoerner. I am a student at Hawthorn University working toward a Master of Science in Health and Nutrition Education.
For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”
I'm all about getting back to the basics, good old fashioned traditional organic, whole food, the kind your great-grandmother used to eat. You'll find no processed foods here. Just good food to heal your whole body.
I also believe a healthy body isn't just about food. Stress plays a large part in the physical health of our body. I, therefore, believe in using anything that relieves stress and heals the body, including: mediation, yoga, music, laughter, inspiration and helping others. You'll find all these included in my blog as well.
I think I’m onto this recipe for sure. Besides the pumpkin [might also try sweet potato], I love apple butter. Yum. Yum. Thanks for sharing Tamara!!!
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I love pumpkin bread and such. It’s a great recipe. 🙏
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Me too!🙏
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Reblogged this on Sparky Jen "No Beating Around the Bush Allowed!" and commented:
Tamara Hoerner of Purple Almond blogger fame always has something yummy and nutritious cooked up over there.
In her own words she writes: “The name Purple Almond symbolizes good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”
Today, she introduces us to a jiffy microwaved, seasonal,pumpkin tasty breakfast in a cup.
You choose the cup!
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