“Before adding juicy vegetables to a salad, lightly salt them to brighten the taste of the salad without making it “salty.” Salt will bring out the excess water in your vegetables, which helps them stay crunchy — and a good salad is 100% crunch, 0% sogginess.”

~ https://www.buzzfeed.com

Let us stop for a moment to pray and meditate.

9 thoughts on “Healthy cooking tip…

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