Healthy cooking tip…
“Pour a little vodka into your pie dough to make your crust extra flaky. Vodka is 60% water, 40% ethanol, so you can add more liquid to help you work with the dough since water toughens the dough. Most of the alcohol gets cooked off, so your pie won’t taste like vodka, but it will be so flaky and so tender you’ll cry (maybe die). If you’re feeling adventurous, try using other alcohols for specific kinds of pie, like brandy for pumpkin pie.”
~ From: http://www.buzzfeed.com
Great tip!! Thank you for sharing this 🙂
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You’re welcome! My pleasure. 🙏
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Reblogged this on koolkosherkitchen and commented:
I had to share this with you, Beautiful People, because I cook with wine and bake with rum, but wonderful Tamara gives you a professional explanation of the reason for it. Enjoy your food – cheers!
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Awesome! Thank you for the reblog and kind words. 🙏
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My pleasure, and thank you for a wonderful tip!
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You’re welcome! 🙏
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😻
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A wonderful tip. Thx. Sorry, sometimes i get no “reblog”-Button, so i have to use “Press this”. 😉
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No worries. Thank you for the repost! 🙏
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