My latest posts

Healthy Cooking Tip…

“Infuse your oils with turmeric. Homemade turmeric oil adds earthy flavor to roasted vegetables, fingerling potatoes, and salad dressings. And it’s easy to make: Combine 1 cup coconut oil and a 1-inch piece of fresh turmeric in a small saucepan and simmer over medium-low heat for 30 minutes, or until the oil has a deep orange color. Cool the oil to room temperature, strain it, and refrigerate in an airtight container or jar for up to a week.”

-Marilyn Schlossbach, owner of Langosta Lounge in Asbury Park, New Jersey

I hope you have a pleasant,

peaceful and joy-filled day! 

Let us stop for a moment to pray and meditate.

 

About Tamara Hoerner (1253 Articles)
Welcome to The Purple Almond! My name is Tamara Hoerner. I am a student at Hawthorn University working toward a Master of Science in Health and Nutrition Education. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.” I'm all about getting back to the basics, good old fashioned traditional organic, whole food, the kind your great-grandmother used to eat. You'll find no processed foods here. Just good food to heal your whole body. I also believe a healthy body isn't just about food. Stress plays a large part in the physical health of our body. I, therefore, believe in using anything that relieves stress and heals the body, including: mediation, yoga, music, laughter, inspiration and helping others. You'll find all these included in my blog as well.

2 Comments on Healthy Cooking Tip…

  1. Very cool! And Tumerick has so many wonderful benefits to the body!

    Liked by 1 person

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