“Infuse your oils with turmeric. Homemade turmeric oil adds earthy flavor to roasted vegetables, fingerling potatoes, and salad dressings. And it’s easy to make: Combine 1 cup coconut oil and a 1-inch piece of fresh turmeric in a small saucepan and simmer over medium-low heat for 30 minutes, or until the oil has a deep orange color. Cool the oil to room temperature, strain it, and refrigerate in an airtight container or jar for up to a week.”

-Marilyn Schlossbach, owner of Langosta Lounge in Asbury Park, New Jersey

I hope you have a pleasant,

peaceful and joy-filled day! 

Let us stop for a moment to pray and meditate.

 

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