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Healthy Cooking Tip…

 Balance flavors with vinegar. Make vinegar your friend. It’s a light and refreshing way to make an average dish taste way better in less than a minute. Add a splash of red wine vinegar to braised meats at the end of cooking to brighten the flavors. If a soup tastes too salty, a bit of balsamic vinegar can help bring balance.

-Nick Melvin, executive chef at Venkman’s in Atlanta

Let us stop for a moment to pray and meditate.

About Tamara Hoerner (1003 Articles)
I am a student at Hawthorn University working toward a MS degree in Holistic Nutrition. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”

4 Comments on Healthy Cooking Tip…

  1. Will surely give it a try. Thankyou 😊

    Liked by 1 person

  2. I didn’t know the balsamic vinegar with soup! I will try it next time! Thank you!

    Liked by 1 person

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