Balance flavors with vinegar. Make vinegar your friend. It’s a light and refreshing way to make an average dish taste way better in less than a minute. Add a splash of red wine vinegar to braised meats at the end of cooking to brighten the flavors. If a soup tastes too salty, a bit of balsamic vinegar can help bring balance.

-Nick Melvin, executive chef at Venkman’s in Atlanta

Let us stop for a moment to pray and meditate.

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