“When baking cookies, be sure your dough is thoroughly chilled when it goes on your baking pan. This will allow the leavening ingredients to work before the butter flattens out and your cookies lose their textural distinctions.”
From: Norman Van Aken

You know, I’ve always heard that you should chill cookie dough prior to baking, but never knew why. Makes sense!

Have a wonderful day and a blessed week!

Let us stop for a moment to pray and meditate.

2 thoughts on “Healthy Cooking Tip…

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