Zucchini, Cheese and Herbs Mini-Bakes

These look amazing 😉 !! I just had to share! Can’t wait to try them. 😍

Tasty Eats

These tasty mini bakes are perfect for a weekend brunch, as a side dish or a light snack any time of the day. The fresh herbs and light white cheeses add fresh flavor, while the oats flour and hazelnut meal add a slight nutty flavor as well. The fact that no white flour is added, makes the mini-bakes also perfect for gluten-free entertaining. Try them and enjoy.

Makes: 12
Prep time: 30 minutes
Baking time: 45 minutes

4 medium white zucchini
2 tsp salt
1 cup chopped fresh basil and mint
1 bunch chives, chopped
3 scallions, chopped
8 oz (240 grams) Farmers cheese, crumbled
½ cup Feta cheese, crumbled
2 XL eggs
½ tsp freshly ground black pepper
1/3 cup whole hazelnut meal
1/3 cup wholegrain oatmeal flour

1. Coarsely grate the zucchini, place in a colander and add the salt. Mix well and let drain for 15…

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7 Comments on “Zucchini, Cheese and Herbs Mini-Bakes

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