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Zucchini, Cheese and Herbs Mini-Bakes

These look amazing 😉 !! I just had to share! Can’t wait to try them. 😍

Tasty Eats

These tasty mini bakes are perfect for a weekend brunch, as a side dish or a light snack any time of the day. The fresh herbs and light white cheeses add fresh flavor, while the oats flour and hazelnut meal add a slight nutty flavor as well. The fact that no white flour is added, makes the mini-bakes also perfect for gluten-free entertaining. Try them and enjoy.

Makes: 12
Prep time: 30 minutes
Baking time: 45 minutes

4 medium white zucchini
2 tsp salt
1 cup chopped fresh basil and mint
1 bunch chives, chopped
3 scallions, chopped
8 oz (240 grams) Farmers cheese, crumbled
½ cup Feta cheese, crumbled
2 XL eggs
½ tsp freshly ground black pepper
1/3 cup whole hazelnut meal
1/3 cup wholegrain oatmeal flour

1. Coarsely grate the zucchini, place in a colander and add the salt. Mix well and let drain for 15…

View original post 95 more words

About Tamara Hoerner (1004 Articles)
I am a student at Hawthorn University working toward a MS degree in Holistic Nutrition. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”

7 Comments on Zucchini, Cheese and Herbs Mini-Bakes

  1. Thank you Tamara, for reblogging. I’m glad you liked the recipe. 🙂

    Liked by 1 person

  2. These look delicious! 🙂

    Liked by 1 person

  3. Wonderful recipe!

    Liked by 1 person

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