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Herb Roasted Tomato Soup – add pickles


Who doesn’t love a steaming bowl of hot tomato soup on a cold winter day? This wonderful, creamy VEGAN tomato soup recipe was developed by Lindsay at Add Pickles. Lindsay developed this recipe to support her SIBO diet (small intestine bacterial overgrowth). Instead of cream or milk, which is highly allergenic and irritating to the gut, this recipe uses cashews.

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Cashews are a wonderful and healthy way to add a creamy texture to any vegan dish. Not only are they healthy, they can help fight depression. Take a look at these infographics highlighting the health benefits of cashews:


All photos, except infographics above, are courtesy of Add Pickles.

For the main recipe, follow this link: Herb Roasted Tomato Soup – add pickles

About Tamara Hoerner (1260 Articles)
Welcome to The Purple Almond! My name is Tamara Hoerner. I am a student at Hawthorn University working toward a Master of Science in Health and Nutrition Education. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.” I'm all about getting back to the basics, good old fashioned traditional organic, whole food, the kind your great-grandmother used to eat. You'll find no processed foods here. Just good food to heal your whole body. I also believe a healthy body isn't just about food. Stress plays a large part in the physical health of our body. I, therefore, believe in using anything that relieves stress and heals the body, including: mediation, yoga, music, laughter, inspiration and helping others. You'll find all these included in my blog as well.

10 Comments on Herb Roasted Tomato Soup – add pickles

  1. You always find a way to impress me ~once more! I’m truly amazed! 🍀🍀🍀

    Liked by 1 person

  2. Do you have something with pistachio nuts?

    Liked by 1 person

  3. Wow 😳 a great soup will give it a try.

    Liked by 1 person

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