I recently posted an article discussing the health benefits of sourdough bread, along with instructions on how to make a “wild yeast” starter. To access that article, and for more information on creating a starter, follow THIS LINK.

Below is a link to a delightful sourdough bread recipe, which includes shredded courgettes, aka: zucchini in the recipe. Since there is no kneading required, simply shaping, this is a relatively easy recipe.

I haven’t tried it myself yet, but am very excited by this recipe. I hope you enjoy it, and let me know what you think!

 

For the recipe, follow this link: No Knead Courgette sourdough Bread

PICTURES ARE COURTESY OF INTERNET LOAFING

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