I recently posted an article discussing the health benefits of sourdough bread, along with instructions on how to make a “wild yeast” starter. To access that article, and for more information on creating a starter, follow THIS LINK.
Below is a link to a delightful sourdough bread recipe, which includes shredded courgettes, aka: zucchini in the recipe. Since there is no kneading required, simply shaping, this is a relatively easy recipe.
I haven’t tried it myself yet, but am very excited by this recipe. I hope you enjoy it, and let me know what you think!
For the recipe, follow this link: No Knead Courgette sourdough Bread
PICTURES ARE COURTESY OF INTERNET LOAFING