My latest posts

Sweet potato quinoa cakes/The Portland Kitchen

This gluten free, vegan recipe is a wonderful combination of two super healthy foods: Sweet potato and quinoa. As a reminder, here are two infographics with the health benefits!

th0ac2b859fb9c38b3f65d47c9eebb61f7

 

Author: Abby Fammartino Serves 8: 32 cakes (freezes well) These cakes are versatile and a great grain side dish to pull together a meal that has a saucy entreé such as a ragout, a braised di…

Cover photo courtesy of source. 

For the main recipe, follow this link: Sweet potato quinoa cakes

About Tamara Hoerner (802 Articles)
I am a student at Hawthorn University working toward a MS degree in Holistic Nutrition. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”

8 Comments on Sweet potato quinoa cakes/The Portland Kitchen

  1. These look delicious!

    Liked by 2 people

  2. These look really tasty! Going to try them !

    Liked by 2 people

  3. These look so yummy! Going to have to give these a try! 🙂 xx

    Liked by 2 people

1 Trackback / Pingback

  1. The Purple Almond: Food to heal the body, mind and soul Sweet potato quinoa cakes/The Portland Kitchen | My Meals are on Wheels

I'd love to know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: