A delightful and healthy soup, which could use gluten free croutons. I highly recommend using Mineral Broth in place of the water in this recipe, to add to the vitamin and mineral content. Bone Broth would also be an excellent substitute for the water.

Asparagus is wonderfully healthy. Here is an infographic showcasing the health benefits:

baf0cd837c57ae9a08d98bcb604a16c9

Gallery photos courtesy of Blackberry-Eating in September. 

Here is the main recipe: Creamy Asparagus Soup with Two Garnishes

7 thoughts on “Creamy Asparagus Soup with Two Garnishes/ Blackberry-Eating in Late September

  1. That looks so delicious! Asparagus is probably my favorite veggie. When I was a kid we’d always have it canned and I remember hating it. But now that I’ve had it fresh and got to play around with recipes and cooking it, it’s one of my go-to’s. Because I’m keto, I may substitute the croutons for something else. But that looks amazing!

    Liked by 1 person

I'd love to know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.