My latest posts

Tomato,feta and basil bread sticks~Gluten Free Home Bakery

Here is a wonderfully flavored gluten-free, paleo recipe from Gluten Free Home Bakery. The recipe uses a combination of almond and tapioca flour. The dough is flavored with tomato paste, basil and feta cheese, for a wonderful and tasty bread stick.

If you’re trying to stay away from wheat and other grains, almond flour is a great alternative. Below is a listing of the nutrition content of one serving of almond flour. (1)

A quarter cup (28 grams) of a typical almond flour contains about:

  • 160 calories
  • 6 grams carbohydrates
  • 6 grams protein
  • 14 grams fat
  • 3 grams fiber
  • 13.6 milligrams vitamin E (45.3 percent DV)
  • 65.2 milligrams magnesium (16.3 percent DV)
  • 1.1 milligrams iron (6 percent DV)
  • 57.4 milligrams calcium (6 percent DV)
  • 160.4 milligrams potassium (4.6 percent DV)

Almond flour also contains significant amounts of manganese, riboflavin, phosphorus and copper. (1)


Gluten free bread sticks full of flavor. Tomato, basil and feta cheese, mediterranean flavors that everybody will love!

For the main recipe, follow this link: Tomato,feta and basil breadsticks



About Tamara Hoerner (946 Articles)
I am a student at Hawthorn University working toward a MS degree in Holistic Nutrition. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”

8 Comments on Tomato,feta and basil bread sticks~Gluten Free Home Bakery

  1. 😱 Yummy!!! Can I get an Amen!!?


I'd love to know what you think!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: