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Egg Cups with Goat Cheese and Spinach

I threw this recipe together one Sunday morning, for something a bit different. It’s a tasty, healthy and super easy breakfast recipe. Leafy greens should be a part of your daily diet. Spinach is high in vitamin K, vitamin A, manganese, and folate. So sneak some in whenever you can. This recipe would go well with Savory Pumpkin Herb Biscuits. ENJOY!

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About Tamara Hoerner (949 Articles)
I am a student at Hawthorn University working toward a MS degree in Holistic Nutrition. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”

15 Comments on Egg Cups with Goat Cheese and Spinach

  1. These look delicious! Have you ever made your own goat cheese? I have a starter kit and can’t wait to try it out.

    Liked by 1 person

  2. This will be my breakfast Sunday. I will have to reblog it so I will not forget, hope you don’t mind. Thanks for following my blog.

    Liked by 1 person

  3. Reblogged this on My Favorite Recipes and commented:

    This will be our Sunday Breakfast

    Liked by 1 person

  4. It looks great! I doubt I can make such perfect looking eggs :p

    Liked by 1 person

  5. Yum!!

    Liked by 1 person

  6. I love how colorful this looks. Our teenagers would want the eggs to be more cooked, I wonder if one could one bake them a little longer without burning everything else?

    Liked by 1 person

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