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Plant-Powered Pesto — Ellie Bleu

The Purple Almond Adds: Ok, so you buy a package of basil for ONE recipe, what do you do with the rest? Try this recipe from Ellie Bleu:

It’s pesto time at my house. I decided to try a plant-based pesto this summer. Instead of adding parmesan, I used nutritional yeast. To my surprise, it turned out just as good as the original. I still have a lot of extra basil. If you have a favorite pesto recipe, I’d love to try it! Feel free […]

via Plant-Powered Pesto — Ellie Bleu

About Tamara Hoerner (1000 Articles)
I am a student at Hawthorn University working toward a MS degree in Holistic Nutrition. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.”

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